Wisconsin Cheese Camp
Presented by Wisconsin Cheese Originals
Saturday & Sunday, November 4 – 5, 2017
1001 Wisconsin Place, Madison, WI
Tickets to Wisconsin Cheese Camp will go on sale exclusively to Wisconsin Cheese Originals members on September 6. Remaining tickets go on sale to the public October 3.
This event will sell out fast. Considering becoming a member and supporter of Wisconsin artisan cheesemakers by joining Wisconsin Cheese Originals for just $35/year.
On Saturday, Nov. 4, attendees may choose from one of three different All Day Bus Tours to Wisconsin creameries. That evening, you’ll enjoy a Wisconsin Cheddar Dinner at The Edgewater with guest Gordon Edgar, author of Cheddar: A Journey to the Heart of America’s Most Iconic Cheese, featuring several different Wisconsin Cheddars.
On Sunday, Nov. 5, attendees will enjoy a morning Cheese Seminar with Bronwen & Francis Percival, authors of the new book: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. The afternoon, Cheese Camp wraps up with a fabulous afternoon Meet the Cheesemaker Gala in The Edgewater Grand Ballroom, where 30 Wisconsin cheesemakers will sample more than 100 cheeses to just 300 attendees.
Tickets will be sold both in weekend packages, and ala carte. A hotel room block will be available at The Edgewater for $199/night.