Wisconsin Cheese Originals

Have fun. Do good. Eat cheese.

Become a Member

Have fun. Do good. Get cheesy.

Cheese Classes

Have fun. Do good. Learn cheese.

Cheesemaker Tours

Have fun. Do good. Experience cheese.

Cheesemaker Guild

Have fun. Do good. Make cheese.

Cheese Underground Blog

Have fun. Do good. Read cheese.

Cheesemaker Scholarship

Have fun. Do good. Study cheese.

Roelli cheese samples at cheese festival

CheeseTopia 2016 Chicago

CheeseTopia is proud to call Chicago home in 2016. Each year, this traveling festival brings the best Midwest artisan and farmstead cheeses to the heart of a different city. Attendees meet, greet, sample and purchase cheese from 50 artisan producers.

In 2016, CheeseTopia will take place in the historic Skyline Loft at the Bridgeport Art Center, home to unparalleled views of the Chicago skyline. Tickets include open bar with complimentary wine, beer and soda and free onsite parking. More>>

Wisconsin Cheese Originals Class for Members at Firefly Coffeehouse

Classes

Jeanne Carpenter, founder of Wisconsin Cheese Originals, leads a variety of classes. If you’re looking for a monthly night out, tasting and learning about artisan cheese, consider joining the Artisan Cheese Series in Oregon, Wisconsin. The 2016 schedule is now available!

Attendees meet at the Firefly Coffeehouse, about 10 minutes south of Madison. Each class includes a tasting and storytelling of artisan cheeses, a glass of complimentary wine, beer or beverage and frequent guest speakers.  More>>

Jeanne Carpenter's license plate

About Wisconsin Cheese Originals

Wisconsin Cheese Originals is an organization for cheese enthusiasts. Annual dues are $35 and include exclusive invitations to classes, dinners and tours. Want to become part of the cheese geek community? Join us!

Founded in 2009 by Jeanne Carpenter, a certifiable Cheese Geek, Wisconsin Cheese Originals is dedicated to growing America’s Dairyland. That’s why we offer an annual $2,500 cheeesemaker scholarship to help one aspiring cheesemaker earn a Wisconsin Cheesemaker’s License each year.  More>>